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Wet pastes, purees & whole

With provenance being a key part of our product strategy, we have developed an extensive range of wet pastes and purees from around the world.

For a more extensive range of chilli products from, please visit our dedicated chilli website - www.thechillidoctor.com

  • Chillies (red and green)
  • Garlic (puree and whole cloves)
  • Ginger
  • Green peppercorns (in brine)
  • Fish sauce
  • Jalapenos (red and green - sliced & halves)
  • Kaffir lime leaf
  • Lemongrass
  • Mango (chutney & puree)
  • Pink peppercorns (in brine)
  • Tamarind

Format

Tins, IBCs, retorted pouches

Pack sizes

Pack size 10kg - 1000kg (manufacturing). Bespoke packaging units also available

Applications

Cook-in sauces, glazes, marinades,  meat flavourings, BBQ coatings, table sauces